| Amount
Per Serving |
|
%
DV/RDI |
| Vitamin
A (as Beta Carotene, Retinyl Palmitate) |
10,000
iu |
200 |
| Vitamin
E (as d-Alpha Tocopheryl Succinate) |
200
iu |
667 |
| Vitamin
C (as Ester-C® Calcium Ascorbate) |
250
mg |
417 |
| Vitamin
D3 (as Cholecalciferol) |
400
iu |
100 |
| Vitamin
K1 (as Phytonadione) |
35
mcg |
44 |
| Thiamin
(as Thiamin Mononitrate) |
15
mg |
1,000 |
| Riboflavin |
17
mg |
1,000 |
| Niacin (as Niacinamide) |
20
mg |
100 |
| Vitamin B6 (as Pyridoxine
Hydrochloride) |
20
mg |
1,000 |
| Folate (as Folic
Acid) |
400
mcg |
100 |
| Vitamin B12 (as Cyanocobalamin) |
60
mcg |
1,000 |
| Biotin |
300
mcg |
100 |
| Pantothenic Acid
(as Calcium d-Pantothenate) |
50
mg |
500 |
| Calcium (as Dibasic
Calcium Phosphate, Calcium Ascorbate,
Calcium d-Pantothenate, Calcium Citrate,
Calcium Lactate) |
300
mg |
30 |
| Iron (as Ferrochel®
Ferrous Gluconate) |
2
mg |
11 |
| Phosphorous (as Dibasic
Calcium Phosphate) |
250
mg |
25 |
Iodine
(Ascophylum nodosum) (plant)
|
150
mcg |
100 |
| Magnesium (as Magnesium
Oxide) |
200
mg |
50 |
| Zinc (as Zinc Amino
Acid Chelate) |
15
mg |
100 |
| Selenium (as L-Selenomethionine) |
200
mcg |
267 |
| Copper (as Copper
Amino Acid Chelate) |
2
mg |
100 |
| Manganese (as Manganese
Amino Acid Chelate) |
2
mg |
100 |
| Chromium (as Chromium
Chelavite® Glycinate) |
120
mcg |
100 |
| Molybdenum (as Molybdenum
Amino Acid Chelate) |
75
mcg |
100 |
| Potassium
(as Potassium Citrate) |
35
mg |
1 |
| Boron (as Boron Citrate) |
2
mg |
* |
| Vanadium (as Vanadyl
Sulfate) |
5
mcg |
* |
ADVANCED
ANTIOXIDANTS |
|
|
| Caromix® Mixed Carotenoids |
65
mg |
* |
| Choline (as Choline
Bitartrate) |
50
mg |
* |
| Citrus Bioflavonoids |
50
mg |
* |
| Inositol |
50
mg |
* |
| Mixed Tocopherols |
50
mg |
* |
| para-Amino Benzoic
Acid |
25
mg |
* |
| Phosphatidylcholine
(as Centrolex® Lecithin) |
25
mg |
* |
| Quercetin (as Quercetin
Dihydrate) |
25
mg |
* |
| Rutin |
25
mg |
* |
Ginkgo 50:1 PE (standardized
to contain 24% ginkgoflavoneglycosides
and 6% terpene lactones)
(Ginkgo biloba) (lea
|
20
mg |
* |
| R-Alpha Lipoic Acid
(as Thioctic Acid) |
20
mg |
* |
| Tocotrienols Complex |
20
mg |
* |
Bilberry Extract
(standardized to contain 25% polyphenols)
(Vaccinium myrtillus) (fruit)
|
10
mg |
* |
| Catalase |
10
mg |
* |
| Co-Enzyme Q10 (as
Ubidecarenone) |
10
mg |
* |
EGCG (Epigallocatechin
gallate)
(Camellia sinensis) (leaf)
|
10
mg |
* |
Activin® Grape Seed
Extract (standardized to contain 95%
proanthocyanidins)
(Vitis vinifera) (seed)
|
5
mg |
* |
Grape Skin Extract
(standardized to contain 20% polyphenols)
(Vitis vinifera)(skin)
|
5
mg |
* |
Lutein (as FloraGLO®
Lutein)
(Tagetes erecta) (aerial)
|
5
mg |
* |
Lycopene
(Lycopersicon escalatum) (fruit)
|
5
mg |
* |
| Astaxanthin |
2
mg |
* |
Zeaxanthin (as FloraGLO®
Lutein)
(Tagetes erecta) (aerial)
|
220
mcg |
* |
PROPRIETARY
PHYTONUTRIENT BLEND
Soy Flour Concentrate (standardized
to contain 40% Isoflavones) (Glycine
max)(seed),
Alfalfa (Medicago sativa)(leaf), Barley
Grass (Hordeum distichon)(stalks),
Broccoli 20:1 PE (Brassica oleracea)(sprout),
Cabbage (Brassica oleracea(sprout),
Pur-Gar® Garlic (Allium sativum) (bulb),
Spirulina Sprirulina plantensis)(plant),
Tomato (Lycopersicon escalatum)(fruit),
), Bromelain (standardized to contain
2,000 GDU) Cayenne (Capsicum species)(fruit),
Blueberry 4:1 PE (Vaccinium myrtillus)
(leaf), Kale (Brassica oleracea)(leaf),
Papaya (Carica papaya)(leaf), Raspberry
(Rubus idaeus)(leaf), Rosemary (Rosemarinus
officinales(leaf)
|
295MG |
* |
